Recommended Reading: The Dorito Effect

From time to time we like to pass along some resources for you to look at. The Dorito Effect: The Surprising New Truth About Food and Flavor is one such book that we highly recommend. The author, Mark Schatzker, explores how the industrialization of food has resulted in less flavor and nutrition. In the process, all kinds of flavors are added back into the food, but without the nutrition. These additives also can be manipulative, rewiring our brains and taste buds, leading to numerous negative health consequences. If you want to delve into the current state of our food supply, and what we can do about it, this is definitely worth reading. You can order the book through this Amazon affiliate LINK.


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